Got Milk?

Yesterday I bought milk.  This may not seem like a big deal, but it was quite a different experience from the way I’ve always bought milk in the past.  Instead of going to the store and just grabbing it off of the shelf, I went directly to the source.  I met the farmer, saw his super-clean facilities, and even got to hang with the cows for a while.  Shockingly, they were busy eating grass – not corn.  For the first time I got to experience what milk actually tastes like – and it was AMAZING!!!  I have been searching for raw milk for about 10 years now.   It’s actually easier to get pot than it is to score raw milk around here.   Each state is different - some still allow sales in stores, others permit farm sales, many require consumers to buy a cow through herd-share programs, and others forbid sales altogether.    Why go the through all the hassle to find raw milk?  Why not just enjoy pasteurized milk from the stores?  In a nutshell, it’s not the same food.  Raw Milk is teeming with beneficial bacteria and enzymes that are destroyed in the pasteurization process.   Raw milk is much easier to digest, helps build immunity, and has a high bioavailability of numerous vitamins and minerals.  If you're working to reclaim your health - look into raw milk.  The Weston A. Price society is a good place to start.  You can find suppliers in your area at Real Milk.  Drink up!!